Tamar Trotters Dinner and Dance

Friday 18 July 2008

Tomato Roast Pepper and Aubergine Soup

with basil pesto

Melon Dovetail with Fruit Puree

and iced sorbet

oOo

Braised Rump Steak

with glazed button onions, mushrooms and crispy bacon

in a robust Burgundy sauce

Brochette of Chicken Breast

flavoured with ginger, chilli and coriander,

served with steamed rice and coconut, lime and pimento sauce

Roast Shallot, Smoked Garlic and Forest Mushroom Tartlet

glazed with peppered goat’s cheese, with paprika, white wine and Dijon cream

oOo

Steamed Sponge Pudding

with Bramley apples, blackberry sauce and vanilla ice cream

Strawberry and Kiwi Pavlova

with a mixed soft berry sauce

oOo

Coffee and Mints